You can see the packages of jerky sitting on shelves at convenience stores and supermarkets, and it’s always exactly the same a couple of brands.
But do you realize there are easily thousands of different brands of jerky selling all across the us? More expensive and a few more limited in quantity.
How can you determine if you’re obtaining your money’s worth to have an expensive model of jerky? Just how do you tell the difference between good jerky and cheap jerky?
Can it taste like real meat? – Most major brands of jerky are incredibly loaded with sugar, tenderizers and preservatives that each of the natural meat flavors have left. Bite into a bit of jerky and try to taste the actual flavor of beef, equally as you’d taste in the slice of grilled steak or roast tri-tip.
Can it chew like real meat? – Quite a few brands of jerky either have a whole lot sugar which it becomes gummy, like eating some fruit chew, or has cooked for too long which it becomes crumbly. In many cases, brands will add meat tenderizers making it too mushy. Good jerky should feel exactly like eating a real piece of steak once it really has been chewed as a result of a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef filled with stringy sinews, rubbery gristle, and unchewable tissues. Worse yet, you will probably find large chunks and streaks of fat. On the other hand, beef jerkey ought to be absolutely lean, practically pure meat. It’s OK to obtain tiny flecks and streaks of fat, as this will add some “beefy” flavor. But a lot of fat can cause the meat to taste rancid.
Can it meet its advertised flavor?” – When a jerky packages says it’s “Hot”, then it must be hot, not medium hot, or somewhat hot, or simply barely hot, but HOT. The same with teriyaki. Most major brands just use sweetened soy sauce, and don’t bother to incorporate the mirin wine and ginger which enables good teriyaki.
Does it require heavy machinery to chew?” – In the old days, it might have been acceptable to obtain tough jerky. However, these days, most gourmet brands could make simple, natural, beef jerky in dexspky28 tender, moist chew, that still retains the chewing texture of the grilled steak. Should your jaws getting too tired, then look for something quicker to chew.
Would it contain preservatives? – Sodium nitrite and sodium erythorbate are common preservatives utilized in processed meats, including jerky. Nevertheless these days, vacuum packaging and oxygen absorbers can boost the shelf life of jerky, consumers don’t ought to subject themselves to such ingredients.
Would it make you need to eat more? – Perhaps the true test of great jerky is that if this makes you need to eat more, the same as eating potato chips. I call this, “snackability”, a characteristic the place you discover youself to be eating one piece after another without the opportunity to stop. Jerky can be a snack food, and in case it satisfies your urge to snack, then you’ve found a good jerky.